Our Menu

Skewered tender lamb cubes marinated in tarragon,thyme,tomato,garlic and pepper.

Marinated small cubes of dices lamb, charcoal grilled on skewers

Minced lamb marinated in spices.

Lamb chops tenderised in a special house sauce and served on the bone.

Lamb ribs tenderised in a special house and served on the bone.

Minced chicken breast marinated in spices,chilli and garlic

Cubes of chicken breast on a skewer, delicately seasoned with a light tomato, tarragon, garlic and thyme marinate.

Chicken wings with an organic homemade seasoning.

Cubed chicken breast, spicy chicken adana and chicken wings.

Lamb shish & chicken shish.

Lamb adana & chicken adana.

Combination of lamb adana, chicken and lamb skewers and lamb ribs.

Mixed shish, lamb ribs, chicken wings, mixed adana kebab, lamb chops, cop shish (Served with salad and rice)

Mixed shish, lamb ribs, chicken wings, mixed adana kebab, lamb chops, cop shish (Served with salad and rice)

Chargrilled aubergines, garlic & yoghurt, topped with lamb cubes served with rice.

Chargrilled aubergines, garlic & yoghurt, topped with chicken cubes served with rice.

Lamb or chicken mince placed on a bed of diced bread with yoghurt, coated with special sauce and butter with rice.

Lamb cubes placed on a bed of diced bread with yogurt, coated with special homemade sauce and butter served with rice

Chicken cubes placed on a bed of diced bread with yogurt, coated with special homemade sauce and butter served with rice

Lamb marinated, seasoned with garlic and chargrilled, wrapped in pastry (filo) and topped with tomato sauce, then drizzled with butter served with rice.

Chicken marinated, seasoned with garlic and chargrilled, wrapped in a pastry (filo) and topped with tomato sauce, then drizzled with butter served with rice.

Tender slow cooked lamb shank, served with rice.

Delicious, minced lamb and aubergines, courgettes, potatoes, tomatoes, topped with cheese and served with rice.

Chicken with double cream, spinach, mustard and herbs, served with rice.

A traditional slow cooked casserole containing diced cubes of lamb with mushrooms, onion, pappers, aubergine cooked in an authentic tomato sauce, served with rice (mild or spicy is optional)

A traditional slow cooked casserole containing diced cubes of chicken with mushrooms, onion, pappers, aubergine cooked in an authentic tomato sauce, served with rice (mild or spicy is optional)

Bursting with flavour, recommended medium.

A delicate flavour balanced with a firmer texture, recommended medium rare.

On one side a tender fillet, on the other a flavoursome sirloin, recommended medium rare.

Marinated whole sea bass cooked over our charcoal grill, served with rice and green salad.

Marinated salmon cooked over the grill served with mashed potatoes and green salad

King prawns pan cooked with pepper, onion, parsley, garlic and fresh tomato (mild or spicy is optional) served with rice

A selection of tuna, salmon, swordfish, king prawn cubes charcoal grilled on skewers served with handmade hand cut chips

Turkish filo pastry, filled with feta cheese and parsley.

Ground chickpeas & board beans blended with mixed herbs & vegetables deep-fried until crispy & crunchy.

Grilled special spicy Turkish sausage, garnished with salad.

Grilled special Cypriot cheese slices dressed with olive oil. Served with garnished salad and our delicious jam.

Steamed octopus stirred in white wine and garlic butter sauce with mixed peppers and grilled baby potatoes

Fresh pieces of squid, battered and fried perfectly, crispy on the outside and soft inside served with tartar sauce.

Mixed peppers, garlic, tomato sauce, white wine (Mild or spicy is optional)

Tiger prawns with white wine and garlic butter sauce, baby grilled potatoes and chives

Fresh mushrooms cooked in a pan with garlic butter.

Pureed chick peas with tahini, garlic & lemon topped with diced lamb

Pan fried chicken liver cooked with onion, red and green pepper.

Crispy breaded white bait served with tartar sauce

Mix hot mezze suitable for two to share file pastry, falafel, spicy turkish sausage, halloumi, calamari and whitebait

Puree of mashed chickpeas blended with tahini finished with olive oil, lemon juice & garlic dressing.

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill finished with a touch of olive oil.

Baby prawns, served on a bed of shredded lettuce and avocado topped with marie rose souce

A Selection of Mixed Olives marinated in lemon & herbs.

Smoked aubergines, peppers, parsley, garlic, tahini, lemon juice and extra virgin oil.

A selection of carrots, cucumber and celery cut into slices

Roasted baby beetroot, creamy yogurt, a hint of garlic and olive oil topped with crushed walnuts.

Garnished salad, tomato, olive oil and feta cheese.

Fried aubergines, potatoes, bell peppers & onion in a tasty, delicately balanced tomato sauce

A selection of cold mezes above humus, cacık, shaksuka, betroot, babaganoush and mix olives

Layers of potato, carrot, courgette, onion and aubergine. Topped with a bechamel sauce and mozzarella cheese. Served with rice.

Balls of minced broad beans, chickpeas, fresh vegetables, garlic and sesame seeds. Served with hummus.

Mixture of seasonal vegetables cooked in a delicious tomato sauce. Served with rice.

Charcoal grilled aubergine, halloumi cheese, mushrooms, onions, courgettes, corn, peppers, butter and herbs.

Chopped tomatoes, cucumbers, green peppers, red onions and fresh parsley, with olive oil and pomegranate dressing.

A fresh mix of lettuce, tomatoes, cucumber, red onions and peppers with olive oil and pomegranate dressing.

A fresh mix of lettuce, tomatoes, cucumber, olives, red onions and feta cheese dressed with extra virgin olive oil and pomegranate dressing.

World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher.

Elegant glass filled with dairy ice cream layered with thick Cadbury chocolate sauce and Cadbury’s Flake.

Cool & delicious coconut ice cream packed into a real coconut shell.

Vanilla ice cream in a free plastic toy.

Scooped Ice Cream Choice of Vanilla, Strawberry & Chocolate Flavours.

Traditional Greek-style yogurt ice cream, infused with our fresh Amarena cherry sauce.

Vanilla & caramel ice cream, with chocolate balls, toffee pieces & caramel sauce.

A classic dessert. Layers of dark chocolate sponge, topped with a rich chocolate ganache, white and dark chocolate curls.

Set on a biscuit base, made with cream cheese and a hint of vanilla. Then topped with a strawberry fruit topping.

Sweet pastry made of layers of phyllo dough, filled with nuts and chopped pistachios, sweetened with syrup.

Tequila, Vodka, White rum, Cointreau, Gin, Sweet & Sour served with Coke.

Vodka, Passoa Passion fruit liqueur, passion fruit puree, vanilla syrup and a pineapple juice served with a shot of Prosecco.

Vodka, lychee Liqueur, dry vermouth, lychee syrup

Vodka, espresso coffee, coffee liqueur and sugar syrup.

Spiced rum, Malibu, pineapple juice served with cream.

Vodka, orange juice, cranberry juice and peach schnapps.

Aperol, Prosecco and a splash of soda water.

Pineapple, coconut and milk.

Lime, mint, sugar and soda.

Cherry, strawberry, lemon, watermelon.

Orange juice, pineapple juice, apple juice and grenadine

Vibrantly fruity on the nose with white peach, apple and a touch of red berry, joined by elegant bubbles carrying vanilla-rich brioche, lemon and a chalky hint on the palate.

A strong, bright and clear salmon-pink hue, embellished by flighty ruby-red reflections that sporadically revive and exalt the color of this wine. The first nose is reminiscent of fresh summer fruits, combining the aromas of wild red berries found in bramble hedges and undergrowth in an ordered unity: raspberries, wild strawberries and redcurrants, all ripe red to perfection..

Subtle and elegant. This Champagne is full of finesse and is the best aperitif and can be drunk throughout the meal without a false note. Fine bubbles, very light colour…

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years.

Born out of the families passion here we have a true beautiful rosé from Veneto,Italy. A fragrant, fruity, delicate sparkling rosé wine with flavours of strawberries,
raspberries and passionfruit.

Borgo Molino; crafting sparkling wines of elegance and finesse. 100% Glera grape.Pale straw in colour with fresh and vibrant citrus fruit and fine, persistent bubbles.

Delightful floral and brioche notes combine with zesty citrus fruit,
honeysuckle and elderflower, finishing with just a hint of sweetness

This is an awesome alternative to Provence rose with it delicate red fruit flavours and hints of spice. A beautiful, intense and complex wine you are bound to love.

This light rosé wine expresses some very intense aromas of citrus fruit
and white flowers. On the palate, a velvety texture combined with a fresh
flavor gives this wine a certain ethereal quality.

Çankaya, the favourite white wine of Turkey, is produced from Emir, Narince and Sultana grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced white wine.

Notes of pink rose petal and violets combine with aromas of black pepper,blackberries, pomegranate and strawberries. On the palate, it has a
pleasant astringency, a good structure, is fresh, persistent and sapid.

Showing lifted stonefruit with a hint of passionfruit, a rich and creamy palate texture with underpinning minerality.

Utmost elegance, an infinite range of nuances that are always well balanced with its natural inclination towards beauty ends up enveloping you with the sweet hint
of vanilla and show some ripe apple and hint of flint.

This wine has beguiling aromas of peach, nectarine, green apple and lime zest with hints of almond. A refreshing acidity on the palate carries the well-defined
flavours onto the fresh finish.

The Meursault ler Cru “Château de Blagny” reveals a pretty yellow colour with pale gold reflections. The nose offers notes of almond paste, vanilla, and yellow fruits. The mouth is ample, well-balanced and presents aromas of dried on a fresh final.

Limited: The bouquet is already very enticing, with delicate apricot, bergamot and blossom notes, this is a reserved wine wine that creeps up on you, before unleashing a tidal wave of minerality at the explosive finish, which hangs very long on your palate.

Yakut, the legendary red wine of Turkey, is produced from Öküzgözü, Boğazkere, Alicante and Carignan grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions.

Our 2018 Romanée-St-Vivant Grand Cru displays a dark garnet hue with aromas of spiced cherry and mint. On the palate we find an exceptional roundness, made up of great-structured tannins and notes of mocha and cherry.

Medium depth of colour with juicy red plums and red cherries. This is rounded, warm and silky with soft tannins.

Plum, damson and black cherry fruits on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice.

Just a gorgeous silky red wine, supple and full flavour revealing the purity of the fruit. A great example of a wine maker using nature to deliver a beautiful wine with as little intervention from the touch of man as possible.

The nose is intoxicating with gorgeous rich aromas of red cherry jam, raspberry, vanilla and cigar box. The palate is heavenly soft, and exquisitely supple, the rich fruits cascade over the palate leaving a finish that oozes sheer class. The classic combination of Merlot and Cabernet Sauvignon provides soft, supple, classy redcurrant fruits, with immense power and intensity.

Wow. Nose has bright bright red cherries with gorgeous roses and hit of licorice and leather. Just so much going on. Juicy and complex with a wonderful core of deep,bright and sappy cherry fruit. Amazing fruit cling on the palate and ample velvety but sturdy tannins. Stunning finish!

A rich and sumptuous wine with an extraordinary balance of power, elegance and finesse.The brilliant, brocaded texture finishes with a long, lingering note of berries and oak.

Limited Availability! Intensity is prevalent throughout this amazing wine. Deep in colour, the nose abounds with blackcurrant, blackberry and cassis. These notes give way to mocha, chocolate and plum which are lifted by some wonderfully bright and crunchy red fruits. Warming velvety textures sing through as intensity prevails in wave upon wave.There is no lack of layers and textures here, yet the wine is light on its feet and ends with an extremely long finish.

The nose on this wine is bursting with ripe fruit and liquorice, a beautiful rich palate with dissolved tannins, with hints of black cherries and chocolate.

Fever-Tree Mediterranean Tonic Water
garnished with lime wedge.

Fever-Tree Elderflower Tonic Water
garnished with a ribbon of cucumber.